Ten by Ten
By Jami L. Bennett
A Southern restaurant adjusts to newfound fame after appearing on Korean television.
After living in Asia for over a decade and longing for a taste of home, Jessica opens a Tennessee-style diner out of her home in Jeju, South Korea. But after appearing on one of the country’s most popular television programs, she and her husband Dongseop must adjust to the shock of newfound TV fame, the crowds of curious new customers it brings, and the growing uncertainty of a global pandemic.