Stories from the Stage

Food for Thought

Day by day, meal by meal, food becomes a part of who we are. Jo Radner’s mother astonishes her family by baking a pie for dinner; Gauri Gupta rises above a low point to discover new opportunities through baking; and after the death of his father, David Filipov goes to Afghanistan where a simple Pop-Tart takes on a whole new meaning. Three storytellers, three interpretations of FOOD FOR THOUGHT, hosted by Theresa Okokon.

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